11. Pico de Gallo

11 - Pico de Gallo

Skip the store bought salsa. Make your own!

Prep to plate time: 10 min
Makes: 1 cup

Materials

  • 1 large ripe Tomato
  • 1/2 medium Onion (Vidalia or Walla Walla)
  • 1 Lime
  • 1/4 bunch Cilantro (about 1/3 cup)
  • Salt

Protocol

  • PREP: Dice the tomato and onion. Roughly chop the cilantro
  • PLATE: Mix the tomato, onion and cilantro in a bowl while squeezing the juice from half of the lime. Season to taste with the remaining lime and salt

Inspired by: Budget Bytes

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