Monthly Archives: June 2014

52. Orange Cucumber and Radish Salad

52 - Orange Cucumber Radish saladCitrus-y salad perfect on its own or as a side

Prep to plate time: 15 min
Serves: 4

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51. Italian Pasta Salad

A light and herby pasta salad

Prep to plate time: 30 min
Serves: 4-6

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50. Ginger Teriyaki Beef Kebabs

50 - Teriyaki kebabsGrilled teriyaki beef with a hint of ginger for a summertime treat

Prep to plate time: 3 hrs
Serves: 4-6

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49. Black-Eyed Pea and Sausage Stew

49 - Sausage and Black BeanAn almost chili-like stew with a little bit of kick to it

Plate to prep time: 30 min
Serves: 4

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48. Cold Soba and Cucumber Salad

48 - Cold Soba SaladA refreshing Japanese noodle salad

Plate to prep time: 25 min
Serves: 4

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47. Easy Quiche

47 - QuicheAn easy way to make a silky egg custard you can fill with whatever’s left in your fridge

Plate to prep time: 1 hr
Serves: 3-4

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46. Skillet Pasta with Squash and Sausage

46 - Skillet PastaPasta cooked with tomatoes, sausage and squash for maximum flavor

Prep to plate time: 45 min
Serves: 4-6

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45. Slow Cooked Orange Chicken and Broccoli

45 - Orange Chicken BroccoliNot-too-sweet, not-too-sticky orange chicken with broccoli served great over rice

Prep to plate time: 5 hr 30 min
Serves: 4

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44. Easy Cornbread

44 - CornbreadQuick and easy cornbread with locked in moisture

Prep to plate time: 25 min
Serves: 4-8

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43. Balsamic Baked Tilapia

43 - Balsamic TilapiaLight and flaky fish dish topped with balsamic stir fried peppers and onions

Prep to plate time: 45 min
Serves: 4

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