59. Balsamic Chicken with Roasted Tomatoes

59 - Balsamic Chicken with Roasted TomatoesTender and juicy chicken dish that’s simple to make

Prep to plate time: 1 hr
Serves: 4


  • 4 Chicken Thighs (bone-in)
  • 2 pints Grape Tomatoes
  • 1 medium Onion
  • 6 oz Mushrooms (about 1-1/2 cups)
  • 3 Tbsp Balsamic Vinegar
  • 1 Tbsp Honey
  • Olive Oil
  • Pepper
  • Fresh Parsley (for garnish)


  1. PREP: preheat the oven (or toasted oven) to 400°F
  2. PREP: cut the onions into thin slices. Slice the mushrooms
  3. Place the tomatoes on a baking sheet and drizzle with 1 Tbsp olive oil and honey. Place in oven and bake until soft, about 15 min
  4. While in the tomatoes roast, heat 1 Tbsp of olive oil in a large skillet. Add the onions and mushrooms and cook while stirring regularly for 15 min to soften and caramelize
  5. Season the chicken with pepper. Clear a space in the skillet for the chicken and place in then coat with balsamic vinegar
  6. Simmer until chicken is cooked through, about 15 min. Every 5 min, spoon balsamic vinegar on top of chicken
  7. PLATE: divide the tomatoes amongst plates and place a chicken thigh on each. Then coat with mushrooms, onions and pan drippings. Garnish with parsley

Inspired by: Paleo Grubs

Tagged , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: